A Comparative Study of Chinese and British Tea Culture from the Perspective of Hofstede’s Cultural Dimension Theory
Abstract
This study conducts a comparative analysis of tea culture differences between China and Britain using Hofstede’s Cultural Dimensions Theory. By applying Hofstede’s framework, the study highlights that Chinese tea culture tends to embody characteristics of individualism and masculinity, while British tea culture reflects individualistic traits alongside more feminine qualities in its drinking etiquettes. The ultimate goal of this research is to enhance understanding of the cultural variances between the two nations, reduce conflicts stemming from cultural misunderstandings, promote effective cross-cultural communication, and provide valuable insights for cultural exchange initiatives and encourage the dissemination of cultural knowledge between China and Britain.
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